“At its best, workwear is empowering and cool” – Our new designer Anssi Ruokokoski
“I'm not a designer who blows everything up and does something completely crazy. I enjoy my products ending up on people, because that's what they're meant to be,” says Anssi Ruokokoski, Medanta's ...
Don't give up - the restaurant industry will get back on its feet
When and how will the restaurant industry start to recover from the coronavirus crisis? Experienced chefs believe that the situation will be brighter in the summer.
2020 was a record year for us financially. Our turnover increased to EUR 8.2 million from EUR 3.6 million the previous year, an increase of a whopping 127 percent.
Antimicrobial workwear – How does silver kill bacteria?
The antibacterial properties of silver have been known for thousands of years. Silver is commonly used in hospitals and other areas requiring special hygiene to combat bacteria, for example in text...
A smart chef's jacket helps chef Mikko Kaukonen through the five-hour Bocuse d'Or competition
The Finnish smart jacket combines Suunto technology and Medanta's antimicrobial material. Chef Mikko Kaukonen put the smart jacket to the ultimate test in preparation for the prestigious Bocuse d'O...
Prison overalls take on new meaning in Kakolanmäki – “A slightly crazy brand needs bold ideas”
Kakolanmäki, known as the “home of the wild boys”, is coming back to life when a Finnish hotel, Hotel Kakola, opens in the former prison premises. The prison’s history lives on in the details, and ...