“It’s great to be working again!”
What does the upcoming restaurant summer look like through the eyes of industry professionals? Restaurateur Jani Unkeri of Juurella restaurant and restaurant manager Severi Lukkarinen of Brasa rest...
“In the heat of an open fire, clothing needs to be durable”
Restaurant Brasa's workwear is designed for a busy and hot work environment where everything has to look good. The special wishes of Kitchen Manager Taneli Korsiala and Restaurant Manager Severi Lu...
Medanta's new board of directors: "Sustainability and listening to users go a long way"
Medanta's new board members, Kaisa Olkkonen and Riitta Palmén, are top-notch board professionals who are impressed by Medanta's sustainability and operating methods.
“Supply chain challenges are solved together with partners”
The COVID-19 pandemic has impacted production processes in many industries and delayed product deliveries around the world. The situation is also affecting Medanta.
Finnish Bocuse d'Or team in the finals – Medanta designed the competition outfits
The Finnish Bocuse d'Or team will wear a Medanta-developed competition collection at the competition finals in France. The world's most prestigious culinary competition will also offer a first tast...
“At its best, workwear is empowering and cool” – Our new designer Anssi Ruokokoski
“I'm not a designer who blows everything up and does something completely crazy. I enjoy my products ending up on people, because that's what they're meant to be,” says Anssi Ruokokoski, Medanta's ...